Introduction:
Making Boston Baked Beans candy at home is definitely something you should attempt if you enjoy sweets. It's understandable why people have loved this traditional treat for so long. Boston Baked Beans candy is a true crowd-pleaser thanks to its excellent blend of sweet and salty flavors. To enable you to enjoy this delectable treat anytime you choose, we'll walk you through the stages of making your own Boston Baked Beans candy recipe in this post.
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| Boston Baked Beans Candy |
What are Boston Baked Beans?
Boston Baked Beans are small, candy-coated peanuts sold in bulk in candy stores, carnivals, and vending machines. The Ferrara Candy Company first introduced them in the 1930s, and they have remained a favorite delicacy ever since.
Boston Baked Beans' candy coating is made of sugar, corn syrup, and coloring additives. Roasting the peanuts gives them a slightly smokey flavor and a crisp texture. The sugar coating and peanuts combine to provide a delightful and filling snack.
How to Make Boston Baked Beans Candy: A Delicious Guide to Making Boston Baked Beans Candy
Boston baked beans candy origin:
In the US, a particular kind of candy called Boston Baked Beans is widely available. The candy is made up of tiny, crunchy candy shell-encased pieces with a peanut flavor.
The history of sweets Boston Baked Beans begins in the early 20th century. In the 1920s, the candy was first made in Chicago by the Ferrara Pan Candy Company, which Salvatore Ferrara started in 1908. The name and packaging of the confectionery were intended to invoke memories of the regional favorite food, traditional New England baked beans.
Boston Baked Beans candy, despite its name, does not actually include beans or bean flavoring. Instead, the peanut flavor of the candy is intended to mimic the flavor of the molasses used to sweeten classic Boston baked beans.
Boston Baked Beans candy is still a well-liked treat in the United States today and is made by numerous candy manufacturers.
Boston baked beans candy history:
The Ferrara Pan Candy Company first produced Boston Baked Beans candies in the early 20th century. The candy is made up of tiny, peanut-flavored bits that have a crunchy candy shell covering them. The candy does not, in spite of its name, contain beans or bean flavoring. Instead, the peanut flavor is intended to mimic the molasses flavor found in classic Boston baked beans. The candy, which is made by several candy businesses, has remained a beloved treat in the United States.
Boston Baked Beans Candy Ingredients:
Ingredient | Amount |
Raw unsalted peanuts | 1 cup |
Granulated sugar | 1/2 cup |
Light corn syrup | 1/4 cup |
Water | 1/4 cup |
Salt | 1/4 tsp |
Vanilla extract | 1/4 tsp |
Basic Equipment Needed:
You will need the following equipment to make Boston Baked Beans candy:
- Large mixing bowl
- Medium-sized saucepan
- Wooden spoon
- Baking sheet
- Parchment paper or silicone mat
Step-By-Step Instructions on How to Make Boston Baked Beans Candy:
It's time to start preparing your candied Boston Baked Beans now that you have all the necessary components and tools. Here is a how-to list to assist you along the way:
- Set your oven's temperature to 350°F (180°C).
- On a baking sheet covered with parchment paper or a silicone mat, distribute the raw peanuts equally.
- For 10 to 12 minutes, or until they are fragrant and golden brown, roast the peanuts in the oven.
- The peanuts should be taken out of the oven and put aside.
- Combine the sugar, corn syrup, water, salt, and vanilla extract in a medium saucepan.
- With a wooden spoon, stir the mixture constantly as it heats over medium heat.
- Once the sugar has dissolved and the mixture starts to boil, keep stirring.
- Add the roasted peanuts to the saucepan and turn the heat down to low.
- The candy mixture should be well mixed into the peanuts.
- Stir continuously until the candy coating begins to whiten and harden.
- After turning off the heat, let the saucepan cool for a few seconds.
- The candy-coated peanuts should be moved with a wooden spoon onto a silicone mat or parchment paper-lined baking sheet.
- Let them cool completely before spreading them out in a single layer.
- You can split the peanuts into bite-sized pieces once the candy coating has dried and set.
You've successfully created your own homemade Boston Baked Beans candy, congrats!
Tips for Making Perfect Boston Baked Beans Candy Recipe:
- The peanuts will have a deeper flavor and more crunch if they have been previously roasted.
- To prevent the sugar from crystallizing, stir the candy mixture with a wooden spoon rather than a metal one.
- When stirring the candy mixture, be patient because it may take a while for the coating to harden.
- To make uniquely colored Boston Baked Beans, experiment with various food colorings.
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How to Store Boston Baked Beans:
Store your homemade Boston Baked Beans in an airtight container at room temperature for up to 2 weeks.
Serving Suggestions:
Boston Baked Beans candy is a great snack to enjoy on its own, but it can also be used as a topping for ice cream or added to trail mix for a sweet and salty snack.
Variations to Try:
Once you've mastered the basic Boston Baked Beans candy recipe, you can experiment with different variations to create new flavors. Here are a few ideas to get you started:
- Chocolate Boston Baked Beans: Add a tablespoon of cocoa powder to the candy mixture to give it a rich chocolate flavor.
- Spicy Boston Baked Beans: To give the candy mixture a fiery kick, add a dash of cayenne.
- Maple Bacon Boston Baked Beans: Use maple syrup instead of corn syrup and add crumbled bacon to the candy mixture for a sweet and savory treat
Calories and Other Nutrition Facts of Boston Baked Beans Candy Recipe:
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Nutrition
Facts for Boston Baked Beans Candy Recipe (per 1 oz serving) |
Amount |
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Calories |
123 kcal |
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Total Fat |
5.5 g |
|
Saturated Fat |
0.8 g |
|
Trans Fat |
0 g |
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Cholesterol |
0 mg |
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Sodium |
54 mg |
|
Total
Carbohydrate |
17 g |
|
Dietary Fiber |
1 g |
|
Sugars |
14 g |
|
Protein |
2.7 g |
Note: Nutritional values are approximate and may vary depending on specific ingredients used and serving size. It's always best to consult a professional nutritionist or use a reliable nutrition calculator for accurate nutritional information.
Time required and Servings:
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Preparation
Time |
10 minutes |
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Cooking Time |
1 hour 30
minutes |
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Total Time |
1 hour 40
minutes |
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Yield |
Approximately
24 servings |
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Serving Size |
1 oz |
Health Benefits of Boston Baked Beans Candy Recipe:
- High nutrient content: Navy beans are a great source of protein, fiber, and a range of essential vitamins and minerals.
- Low-calorie intake: With its focus on wholesome ingredients and natural sweeteners, this recipe is a healthier option than many store-bought candies or snacks.
- Improved digestion: The fiber in navy beans can help support healthy digestion and prevent constipation.
- Boosted metabolism: With its combination of protein and natural sugars, this recipe can help support a healthy metabolism and keep you feeling full and energized throughout the day.
Hidden Information
- When English colonists arrived in America for the first time in the 17th century, they brought baked beans with them.
- The candy coating in the original recipe was produced with maple syrup rather than white sugar.
- According to some food historians, the original recipe for Boston Baked Beans would have called for the addition of salted cod or other fish bits, which would have given the meal a savory flavor and helped the beans stay fresh on protracted sea trips.
Conclusion:
This traditional food can be enjoyed in a creative and simple way by making your own Boston Baked Beans candy. You may quickly make your own batch of delicious and crispy candy by following the accompanying instructions and advice. Your homemade Boston Baked Beans candy will be a hit whether you make it for a party or just for yourself.
FAQs
Q. What is the candy coating on Boston Baked Beans?
The candy coating on Boston Baked Beans is typically made of sugar and food coloring.
Q. What is Boston Baked Beans candy made of?
Boston Baked Beans candy is made of peanuts that have been roasted and covered in a candy coating.
Q. Are Boston Baked Beans candy good for you?
Boston Baked Beans candy is not considered a healthy snack as they are high in sugar and calories. However, they can be enjoyed in moderation as a treat.
Q. Why are they called Boston beans?
Boston Baked Beans candy is named after the traditional New England dish, Boston Baked Beans, which consists of slow-cooked beans in a sweet and savory sauce.
Q. What does Boston Baked Beans candy taste like?
Boston Baked Beans candy has a crunchy texture and a sweet, nutty flavor with a hint of saltiness from the peanut.
Q. Can I use roasted peanuts instead of raw peanuts for this recipe?
No, you should use raw peanuts for this recipe. Roasting the peanuts in the oven gives them a delicious flavor and texture that complements the sweet and spicy candy coating.
Q. Can I make this recipe without cayenne pepper?
Yes, you can leave out the cayenne pepper if you prefer a milder candy. However, the cayenne pepper adds a nice spicy kick to the candy.
